Many bakers in Kintbury are committed to using locally sourced and sustainable ingredients wherever possible. They may source their flour from local mills, their eggs from nearby farms, and their fruit from local orchards. By supporting local suppliers, these bakers are not only ensuring the freshness and quality of their ingredients, but also helping to boost the local economy and reduce their environmental footprint. Be sure to ask your baker about their sourcing policies and practices – they may be happy to share more information about their suppliers and the steps they take to minimise their impact on the environment.